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The house was everything and more. So quaint and quiet. Days were
spend wandering to te nearby paddocks to see the animals and playing
with the local cats who come to say hi in the morning.
We were spoilt with amazing food from the second we got there,
including a whole wheel of baked cheese which would make Will Studd
jealous. Nothing beats mums cooking after being away.

Great fun driving over the red and white rumble strips around the corners.
I did it in 8mins something. A personal best, but the F1 lap record remains intact.
We popped into the Maille Mustard shop and bought a few jars, one of
which we've already cracked open for a car picnic.
The Notre Dame church pictured was beautiful too.
Dijon is well worth a visit if you get a chance. We also bought a
bottle of a local Boulogne red which we shall be opening as soon as we
find a shop that sells corkscrews...
First we drove to Dijon, the home of the mustard and whilst there we
few signs of mustard making around and according to Wikipedia, there
is actually none there anymore, we did locate the Maille shop. A very
clever store on their behalf, purely for tourists, but full of some
great things and we stocked up on some mustard for lunch.
Our destination for the day was to be St-Etienne, so after a car
lunch, we headed off. Thanks to some confusing French signs, I
directed Stef to take the wrong turn and we ended up on a small detour
around Lyon, instead of driving straight past. What a mistake as it
was that Lyon, well was basically rubbish, full of traffic and smelt
really, really bad.
Spirits were down by the time we arrived in St-Etienne, only to
discover that it was a dive too so off we set for another hour to
Valence. Fingers were crossed Valence had more to offer....and it did.
Finally we arrived and the town was much nicer and we checked into a
hotel straight away and ventured off for some dinner. To pick our
spirits up, we thought we would treat ourselves to a nice meal at a
cute French bistro and we have both agreed it was the most amazing
meal we have had in a long time. They were so kind in helping us
decipher the menu and three courses each later, we collapsed into bed.
A long and tiring day, learning French roads, tolls and also to use
Google maps, but it all worked out in the end.
The food in each and every town we pass through is simply amazing.
Baguettes smell amazing and are always freshly baked, the cakes are
artworks and are so cheap and I won't even start on the cheese. When
there are about 10 boulangeries in every town, it is making it so hard
to say no.
The French women are all so chic and thin, I really don't know how
they resist the temptation. My jeans are already feeling snug.
Oooh, the coulommiers is ready to be eaten now....
X
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The town used to hold host to Champagne fairs in the past and it's right in the heart of Brie region so Jacq and I are both very much at home here.
After checking in to our lovely hotel room, we walked to la Tour César that overlooks the town. Some of the buildings here were constructed in the 10th century, it really is the most picturesque French town and exactly what we wanted from our first day out of Paris.
The protest was about France wanting to raise the retirement age from 60 to 62.
I think we both preferred the Eiffel Tower at night. It really is very
beautiful when it's lit up.
Au revoir Paris.
One of the cheeses was called Delice de Bourgogne. It retails for around $10 for a slice in Australia, we got a whole wheel of it for around $AUD4.
Love a lunch wine.
Pictured is a goats cheese and mushroom tart, Mediterranean vegetable terrine and salmon/cucumber tart.
The food was even tastier than it looks in these photos, and the staff were very forgiving with our attempts at French.